Line Cook
Atrium Hospitality(1 day ago)
Saint Charles, MOOnsiteFull TimeTrainee$36,000 - $36,000Food Service
Apply NowAbout this role
This role involves preparing ingredients, cooking menu items, maintaining a clean workstation, and following proper food handling procedures. The position focuses on consistency and quality across restaurant and banquet operations, requiring flexibility and strong organizational skills.
Required Skills
- Food Handling
- Cooking
- Sanitization
- Food Preparation
- Dishwashing