Line Cook
Weekenderhotels
About this role
A Line Cook I at Weekender supports the kitchen team by preparing and cooking food items, maintaining cleanliness, and following safety standards. The role offers an opportunity for learning proper cooking techniques, working efficiently, and ensuring quality in a fast-paced environment.
Skills
About Weekenderhotels
weekenderhotels.comWeekender Hotels is a hospitality brand that operates hotels geared toward short-stay and weekend travelers. They provide comfortable rooms, on-site dining and event spaces, and convenient online booking for leisure and business guests. The brand emphasizes accessible locations, friendly service, and value-focused amenities designed for quick getaways and city breaks.
About Weekenderhotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Weekenderhotels.
Salary
$34k – $48k
per year