Lafrance Hospitality

Line Cook

Lafrance Hospitality(2 days ago)

New Bedford, United StatesOnsitePart TimeJunior$28,714 - $41,755 (estimated)Kitchen
Apply Now

About this role

A Line Cook prepares and cooks food according to established recipes and standards in a hospitality setting. The role involves food preparation, maintaining cleanliness, and ensuring quality service.

View Original Listing

Required Skills

  • Food Preparation
  • Cooking
  • Kitchen Safety
  • Food Hygiene
  • Time Management

Qualifications

  • High School Diploma or Equivalent
Lafrance Hospitality

About Lafrance Hospitality

lafrancehospitality.com

Lafrance Hospitality owns and operates hotels, restaurants, and destination venues. The group emphasizes delivering sensational service to every guest, every time. Its portfolio spans lodging, dining, and curated destination experiences designed to create lasting memories. With a service-first mindset across its properties, Lafrance Hospitality aims to elevate guest experiences in every interaction.

View more jobs at Lafrance Hospitality

ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.

© All Rights Reserved. ApplyBlast.com