Line Cook
maumeebaylodge
About this role
A Cook at Regency Hotel Management prepares breakfast, lunch, and dinner menu items in a kitchen setting, assisting with various cooking tasks and supporting banquet meals and other duties. The role involves working in a hospitality environment to deliver quality food service.
Skills
Qualifications
About maumeebaylodge
maumeebaylodge.comMaumee Bay Lodge & Conference Center is a four‑star lodge and meeting venue in Oregon, Ohio, operated as part of the Great Ohio Lodges. Located in Maumee Bay State Park on Lake Erie, it offers guest rooms and cottages (including a limited number of pet‑friendly units), on‑site dining and flexible conference and event spaces for corporate meetings, weddings and retreats. The property emphasizes outdoor recreation and nature—hiking, birdwatching and waterfront activities—so guests can reconnect with the region while enjoying modern amenities and services.
About maumeebaylodge
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$15k
per year