Line cook
The Catch: S Post Oak
About this role
A Line Cook at The Catch: S Post Oak prepares and cooks food in a fast-paced restaurant environment, ensuring quality and consistency in dishes while maintaining a clean and safe kitchen.
Skills
About The Catch: S Post Oak
thecatchhouston.comThe Catch Houston is a contemporary seafood restaurant and bar in Houston, TX, featuring a chef-driven menu built around fresh catches, oysters, and shellfish. Guests can enjoy craft cocktails, a curated wine list, and seasonal dishes presented in a nautically inspired, modern setting suitable for date nights, gatherings, and celebrations. The restaurant emphasizes sustainable sourcing and hospitality-focused service, delivering a refined yet approachable dining experience. It’s a go-to destination for seafood lovers seeking quality ingredients, thoughtful preparation, and a welcoming atmosphere in Houston.
About The Catch: S Post Oak
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for The Catch: S Post Oak.
Salary
$21k
per year