Line Cook
normsrestaurants
About this role
A Line Cook at NORMS Restaurants prepares quick and delicious comfort food, working in a casual dining environment to deliver satisfying meals to customers.
Skills
About normsrestaurants
norms.comNORMS Restaurants is a classic American diner brand that operates around the clock, positioned as a “Where Life Happens 24/7” gathering spot. Its made-to-order menu spans from hand-cut steaks to fluffy hotcakes, delivering comforting diner fare all day, every day. The brand emphasizes generous, timeless favorites served in a welcoming, no-frills setting. Online ordering is encouraged, as reflected by the prominent “Order Now!” call to action.
About normsrestaurants
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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