Line Cook
El Cholo Career Center
About this role
A Line Cook at a restaurant is responsible for preparing food items to high standards, maintaining a clean and safe environment, and contributing to a team-focused dining experience.
Skills
Qualifications
About El Cholo Career Center
elcholo.comEl Cholo is a family-owned Mexican restaurant in Los Angeles renowned for its traditional flavors and welcoming, family-friendly atmosphere. It traces its roots to a hardworking couple who discovered an opportunity in a new city and built a long-lasting, community-focused family business. The menu features classic Mexican dishes and regional specialties, prepared with a sense of heritage and hospitality. As a beloved local institution, El Cholo represents an American success story shaped by generations of family cooking and dedication.
About El Cholo Career Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for El Cholo Career Center.
Salary
$36k – $72k
per year