Line Cook
J. Alexander's Restaurants Career Center
About this role
A Line Cook at J. Alexander's Restaurant prepares and presents high-quality food in a fast-paced, professional kitchen environment. The role involves managing ticket orders, maintaining proper food temperatures, and ensuring a clean and safe workspace.
Skills
About J. Alexander's Restaurants Career Center
jalexanders.comJ. Alexander's is a modern American restaurant concept delivering chef-crafted, scratch-made dishes in a warm, refined casual setting. The menu features hand-cut steaks, seafood, seasonal salads, burgers, and other classic American favorites, complemented by handcrafted cocktails. Across a network of neighborhood locations in the United States, the brand emphasizes hospitality, consistent quality, and a guest-first dining experience. The focus is on approachable, elevated dining that maintains a welcoming atmosphere.
About J. Alexander's Restaurants Career Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for J. Alexander's Restaurants Career Center.
Salary
$22k – $25k
per year