Line Cook
J. Alexander's Restaurants Career Center
About this role
A Line Cook at an upscale steakhouse specializing in hand-cut steaks and fresh seafood. The role involves preparing high-quality food in a fast-paced, professional kitchen environment with a focus on food presentation and execution.
Skills
About J. Alexander's Restaurants Career Center
jalexanders.comJ. Alexander's is a modern American restaurant concept delivering chef-crafted, scratch-made dishes in a warm, refined casual setting. The menu features hand-cut steaks, seafood, seasonal salads, burgers, and other classic American favorites, complemented by handcrafted cocktails. Across a network of neighborhood locations in the United States, the brand emphasizes hospitality, consistent quality, and a guest-first dining experience. The focus is on approachable, elevated dining that maintains a welcoming atmosphere.
About J. Alexander's Restaurants Career Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for J. Alexander's Restaurants Career Center.
Salary
$25k – $30k
per year