The Sicilian Butcher
The Sicilian Butcher is seeking an energetic Line Cook to join their fast-paced, hospitality-driven kitchen. This role involves preparing scratch-made dishes, adhering to strict food safety standards, and executing plates with precision during every service. Supported by career growth opportunities and a competitive benefits package, the position is ideal for those building a strong culinary foundation.
Headquarters
Phoenix, Arizona, United States
Company Size
501-1000 employees
Founded
2017
Now Open in San Antonio https://thesicilianbutcher.com/wp-content/uploads/2025/02/sicilian-butcher-hero-video.mp4 Menu order now Make Reservation Locations Catering & Events About THE TABLE IS MORE THAN DINING In Italy, we come to the table not only to eat, but to share— stories, laughter, excitement, and the joy of being together. As pasta is passed and wine is poured, friends become […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The Sicilian Butcher.
The Sicilian Butcher didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role