tririga.com
A Line Cook is responsible for preparing menu items to standardized recipes, maintaining food quality and presentation, and working collaboratively with kitchen staff. The role requires strict adherence to food safety protocols and operational standards in a fast-paced restaurant kitchen environment.
Headquarters
Las Vegas, Nevada, United States
Company Size
10001+ employees
Founded
2000
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for tririga.com.
19% below the average for this role