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Line Cook at seminolecasinobrighton.com - ApplyBlast

Line Cook

seminolecasinobrighton.com

5 months ago

Onsite

Part Time

Junior

0 applicants

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About this role

A Line Cook at a restaurant is responsible for executing daily food preparation tasks according to specific recipes and menu standards. This role involves managing kitchen operations during opening and closing shifts, ensuring food safety, sanitation, and proper stock inventory. The position requires reading order tickets, assembling meals, and maintaining a clean, organized kitchen environment while supporting high-volume dining needs.

Responsibilities

Execute daily menu items using standardized prep recipes and specifications
Manage kitchen opening, closing, and side duties including equipment setup and breakdown
Maintain strict adherence to safety and sanitation standards throughout kitchen operations
Read order tickets and assemble meals while verifying product quality and specs
Perform accurate food labeling, dating, and refrigeration to ensure proper storage