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© All Rights Reserved. ApplyBlast.com
Snooze-SanDiego-LaJolla
A Line Cook at Snooze ensures high-quality food preparation for a full-service breakfast restaurant, focusing on signature items like pancakes. The role involves maintaining strict food safety standards, preparing various dishes using standard kitchen equipment, and working efficiently in a high-volume environment. Candidates must be energetic, reliable, and able to perform physical tasks such as lifting up to 50 pounds for extended periods.
Headquarters
Denver, Colorado, United States
Company Size
1001-5000 employees
Founded
2006
Snooze, an A.M. Eatery (often shortened to Snooze) is a Denver‑born breakfast and brunch restaurant chain that serves playful, elevated takes on classic morning dishes. Its menu features creative pancakes, benedicts, scrambles, and breakfast cocktails made with seasonal and locally sourced ingredients, plus rotating specials and dietary‑friendly options. With multiple U.S. locations, Snooze focuses on a lively, community‑oriented dining experience and offers takeout, catering, and online ordering to serve both casual guests and larger groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snooze-SanDiego-LaJolla.
Right around the average for this role