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© All Rights Reserved. ApplyBlast.com
Snooze-SanDiego-LaJolla
A Line Cook at Snooze ensures high-quality food preparation, adheres to strict safety and sanitation standards, and efficiently executes various recipes using kitchen equipment. This full-service breakfast restaurant role requires a team player who can handle a high-volume environment while maintaining cleanliness and food safety guidelines. The position includes opportunities for development and highlights the importance of craftsmanship in delivering exceptional breakfast items.
Headquarters
Denver, Colorado, United States
Company Size
1001-5000 employees
Founded
2006
Snooze, an A.M. Eatery (often shortened to Snooze) is a Denver‑born breakfast and brunch restaurant chain that serves playful, elevated takes on classic morning dishes. Its menu features creative pancakes, benedicts, scrambles, and breakfast cocktails made with seasonal and locally sourced ingredients, plus rotating specials and dietary‑friendly options. With multiple U.S. locations, Snooze focuses on a lively, community‑oriented dining experience and offers takeout, catering, and online ordering to serve both casual guests and larger groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snooze-SanDiego-LaJolla.
10% below the average for this role