Miles Table
A Line Cook at a private club in Philadelphia joins a fast-paced seasonal team to prepare and cook food across various stations including prep, grill, fry, and salads. The role emphasizes punctuality, cleanliness, strong teamwork, and the ability to manage multiple responsibilities in a high-energy summer environment.
Headquarters
Philadelphia, Pennsylvania, United States
Company Size
11-50 employees
Founded
2008
Miles Table is a Philadelphia-based restaurant and catering company with three local locations (South Street, Port Richmond, and The Bok Building) specializing in breakfast- and lunch-focused fare and full-service catering across Center City, Rittenhouse Square, Fishtown, and Port Richmond. They offer boxed lunches, sandwich trays, buffet spreads, and corporate and holiday catering menus, with options for dietary accommodations, sustainable packaging, and PO billing. Miles Table handles event logistics for meetings, private events, and off-site gatherings, with convenient online ordering and local delivery throughout Philadelphia.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Miles Table.
Miles Table didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role