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© All Rights Reserved. ApplyBlast.com
Snooze-SanDiego-LaJolla
A Line Cook at Snooze is responsible for preparing high-quality breakfast items including pancakes with strict adherence to food safety and sanitation standards. The role requires managing station cleanliness, operating kitchen equipment like griddles and ovens, and ensuring timely service during high-volume morning operations. Candidates must demonstrate reliability, physical stamina, and a commitment to maintaining a positive team environment in a fast-paced restaurant setting.
Headquarters
Denver, Colorado, United States
Company Size
1001-5000 employees
Founded
2006
Snooze, an A.M. Eatery (often shortened to Snooze) is a Denver‑born breakfast and brunch restaurant chain that serves playful, elevated takes on classic morning dishes. Its menu features creative pancakes, benedicts, scrambles, and breakfast cocktails made with seasonal and locally sourced ingredients, plus rotating specials and dietary‑friendly options. With multiple U.S. locations, Snooze focuses on a lively, community‑oriented dining experience and offers takeout, catering, and online ordering to serve both casual guests and larger groups.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snooze-SanDiego-LaJolla.
10% below the average for this role