Perry St
A Hot Line Cook at Jean-Georges Management is responsible for the high-quality preparation and production of dishes according to menu specifications and recipe standards. The role involves working various kitchen stations, maintaining strict food safety and sanitation protocols, and ensuring timely delivery of orders in a high-pressure environment.
At Perry St., Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Perry St.
Right around the average for this role