line cook

goop kitchen is seeking Line Chefs to join a new restaurant in Del Mar, where they will prepare scratch-made, clean food with a focus on quality ingredients and presentation. The role involves cooking across hot line stations like broilers, ovens, sauté, and grill while managing prep timing and maintaining consistency during peak rushes. Candidates must possess solid knife skills, strong food safety knowledge, and the ability to work in a fast-paced, dynamic environment.