STK Steakhouse
A Line Cook at THE ONE GROUP executes high-quality menu items with precision and efficiency in a fast-paced, high-volume restaurant environment. The role involves preparing dishes from assigned stations, maintaining strict food safety standards, and collaborating with kitchen and front-of-house teams to ensure seamless service.
Headquarters
San José Del Cabo, Baja California Sur, Mexico
Company Size
1-10 employees
Founded
2025
STK Steakhouse is a modern steakhouse and chic lounge concept offering contemporary American cuisine, specialty cocktails, and a unique vibe dining experience. STK operates numerous locations across the United States, Canada, Europe, and the Middle East, serving brunch, lunch, dinner, and happy hour. The company also offers delivery, catering services, private event spaces, and a meat market.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for STK Steakhouse.
STK Steakhouse didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role