Altitude Hospitality Group
The Line Cook prepares and executes recipes, maintains kitchen hygiene and safety standards, and supports the culinary team to deliver consistent menu items and excellent guest experiences. The role requires 2-3 years of culinary experience, a flexible schedule, and strong teamwork and customer service skills.
Home, Altitude Hospitality Group, Colorado Springs local business, parent company of Till Kitchen, Northside Social, Garden of the Gods Market & Cafe, Garden of the Gods Catering & Events, Vine & Wheel, Blind Lark...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Altitude Hospitality Group.
9% below the average for this role