Shuckers
The Line Cook position at Shuckers Oyster Bar and Grill involves preparing and cooking menu items in a fast-paced kitchen environment, ensuring food quality and consistency. The role supports the culinary team by executing recipes, maintaining station cleanliness, and adhering to safety standards.
Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with several varietals and featuring local artisan microbrews.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shuckers.
Shuckers didn’t post a salary, so this is our estimate from similar listings.