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© All Rights Reserved. ApplyBlast.com
First Meridian
The Line Cook prepares and cooks a variety of dishes according to restaurant recipes and standards, ensuring timely and high‑quality food service. The role involves maintaining kitchen cleanliness, operating equipment safely, monitoring stock levels, and collaborating with other kitchen staff in a fast‑paced airport restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for First Meridian.
7% above the average for this role