Boqueria
Boqueria® is seeking a Line Cook to prepare high-quality, memorable Spanish tapas and small plates in a fast‑paced, high‑volume restaurant environment. The role involves executing dishes autonomously, learning quickly, and contributing to a positive, flexible work culture while providing excellent guest experiences.
Headquarters
New York, New York, United States
Company Size
201-500 employees
Founded
2006
Boqueria is a vibrant Spanish tapas bar with locations in NYC, Washington DC, Chicago, Nashville, Boston, Connecticut, and Atlanta, offering an authentic and stylish tapas experience. Its menu features seasonal small plates, paella with socarrat, imported wines, craft cocktails, and brunch, with classic dishes like jamón ibérico, croquetas, patatas bravas, and churros. Boqueria is well-suited for celebrations and group dining, delivering a lively neighborhood tapas-bar atmosphere across all its locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boqueria.
Boqueria didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role