J. Alexander's Restaurants Career Center
J. Alexander's Restaurant is seeking a Line Cook to work in a fast‑paced, scratch kitchen environment, handling ticket orders, food preparation, and station sanitation while collaborating with team members. The role offers competitive hourly pay, benefits, and flexible scheduling for part‑time or full‑time shifts.
J. Alexander's is a modern American restaurant concept delivering chef-crafted, scratch-made dishes in a warm, refined casual setting. The menu features hand-cut steaks, seafood, seasonal salads, burgers, and other classic American favorites, complemented by handcrafted cocktails. Across a network of neighborhood locations in the United States, the brand emphasizes hospitality, consistent quality, and a guest-first dining experience. The focus is on approachable, elevated dining that maintains a welcoming atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for J. Alexander's Restaurants Career Center.
3% below the average for this role