Haymaker Restaurant
The Haymaker in Verrado is hiring part‑time line cooks to join their kitchen team in Buckeye, Arizona. The role involves preparing high‑quality food in a fast‑paced, high‑volume environment while maintaining cleanliness, safety, and excellent guest service. Candidates must have at least two years of cooking experience and be available to work nights and weekends.
The best in the West Valley! Try our award-winning, all-day breakfast, our succulent burgers or our smokey BBQ. Happy hour every weekday! breakfast and burgers
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haymaker Restaurant.
18% below the average for this role