Haymaker Restaurant
The Haymaker is seeking experienced, high‑energy kitchen team members to work part‑time in their Goodyear, Arizona location. The role involves preparing food to menu specifications, maintaining a clean work station, and delivering a guest‑first experience during night and weekend shifts. Candidates must have at least two years of line‑cook experience in a fast‑paced restaurant.
The best in the West Valley! Try our award-winning, all-day breakfast, our succulent burgers or our smokey BBQ. Happy hour every weekday! breakfast and burgers
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haymaker Restaurant.
Haymaker Restaurant didn’t post a salary, so this is our estimate from similar listings.