The Food Hall Co
The Haywire & The Ranch is seeking a part‑time Line Cook in Dallas, Texas to prepare chef‑driven, farm‑to‑fork cuisine for guests. The role involves executing menu items with attention to detail, maintaining a clean and safe kitchen, and delivering genuine Texas hospitality.
The Food Hall Co. is a Dallas-based company specializing in creating food hall dining and entertainment destinations in local communities. They operate Legacy Food Hall in Plano, TX and Assembly Food Hall in downtown Nashville, TN, with a new location, Shaver Food Hall, coming soon to Midtown New York City. Their venues feature a mix of food stalls, restaurants, bars, craft brewing, and live entertainment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Food Hall Co.
The Food Hall Co didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role