STK
The Line Cook is responsible for preparing and executing menu items with precision, maintaining consistency, and ensuring food safety in a high‑volume restaurant environment. The role involves following recipes, managing food tickets, keeping the kitchen clean and organized, and collaborating with both back‑of‑house and front‑of‑house teams.
STK designs and builds purpose-built smartphones, tablets and wearables for eCOA, ePRO and decentralised clinical trial deployment in 89+ countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for STK.
STK didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role