ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Fabio Viviani Hospitality
The Line Cook at LAGO, Fabio Viviani's restaurant in Lake Zurich, prepares a variety of meats, seafood, poultry, and vegetables using diverse kitchen equipment while maintaining portion control, sanitation, and proper presentation. The role involves stocking stations, assisting with prep, and ensuring the kitchen is properly closed each shift.
Fabio Viviani Hospitality is one of the leading restaurant groups in the US, founded by Celebrity Chef, TV host, and best-selling cookbook author Fabio Viviani. The group operates over three dozen restaurants, bars, and event spaces, serving more than 10 million meals per year. In addition to its dining venues, the company offers hospitality consulting, corporate events, online cooking classes, and private estate dinner experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fabio Viviani Hospitality.
Fabio Viviani Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role