Marriott International, Inc.
The Line Cook prepares food items according to production requirements and quality standards while maintaining a safe, sanitary work environment. The role involves following recipe cards, managing food inventory, ensuring proper temperatures, and assisting with buffet stocking.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role