Orbital Kitchens
The Line Cook at Orbital Kitchen is a self‑starter and team player who thrives in a fast‑paced, growing environment. The role involves setting up stations, handling and rotating products, preparing menu items across various stations, and reporting operational needs to management.
Redefining food delivery through quality, speed, and affordability. Orbital, the world's leading delivery-only kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Orbital Kitchens.
Orbital Kitchens didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role