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© All Rights Reserved. ApplyBlast.com
Mystic Lake Casino Hotel
The Line Cook prepares hot and cold food items in a fast‑paced scratch kitchen at a premier casino resort, following standard operating procedures and food safety guidelines. The role includes setup, prep work, organization of storage areas, and maintaining cleanliness of kitchen equipment and workstations.
Minnesota’s largest casino only 25 minutes from Mall of America® with slots, blackjack, bingo, luxury hotel, entertainment, best of Twin Cities restaurants and bars, bus service, meetings and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mystic Lake Casino Hotel.
9% above the average for this role