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© All Rights Reserved. ApplyBlast.com
Huse Culinary
The Line Cook prepares and cooks menu items according to recipes and plating standards, maintains a clean and sanitary workstation, and coordinates with the kitchen team to ensure timely food delivery. The role also includes assisting with daily prep tasks, ingredient stocking, and supporting efficient kitchen operations.
Huse Culinary is a trailblazer in the hospitality industry, known for delivering unforgettable dining experiences that go far beyond the plate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huse Culinary.
Huse Culinary didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role