Coral Hospitality, Inc.
The Line Cook at Unicoi State Park & Lodge prepares and cooks menu items across multiple dining outlets, ensuring quality, portion control, and sanitation standards in a fast‑paced environment. The role involves station preparation, collaboration with kitchen staff, and flexibility to work evenings, weekends, and holidays while contributing to a positive team atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Coral Hospitality, Inc. didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role