essensousa
The Line Cook is responsible for multiple culinary work stations within a cuisine‑specific venue, ensuring efficient line and kitchen operations during scheduled shifts. The role includes preparing, seasoning, finishing, and garnishing food according to recipes, maintaining clean and sanitary work areas, and adhering to health regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for essensousa.
essensousa didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role