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© All Rights Reserved. ApplyBlast.com
Huse Culinary
The Line Cook prepares and cooks menu items according to restaurant recipes, maintains a clean and sanitary workstation, and coordinates with the kitchen team to ensure efficient service. The role also involves assisting with station setup, food prep, and inventory rotation to keep the kitchen properly stocked.
Huse Culinary is a trailblazer in the hospitality industry, known for delivering unforgettable dining experiences that go far beyond the plate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huse Culinary.
7% below the average for this role