Onural Group
The Line Cook at Sandfish prepares a variety of foods, sets up and stocks stations, and ensures dishes are cooked to specifications while maintaining a clean and sanitary work environment. The role requires experience in high‑pace, high‑volume kitchens and a focus on quality, food safety, and teamwork.
The Onural group is a collection of culinary based enterprises by Chef and Owner Engin Onural.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Onural Group.
12% below the average for this role