perkinsrestaurantbakery.com
The Line Cook prepares menu items according to company standards while maintaining a clean, safe, and organized kitchen. The role involves following food safety procedures, stocking and prepping ingredients, and collaborating with both kitchen and front‑of‑house teams to ensure timely and accurate service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for perkinsrestaurantbakery.com.
perkinsrestaurantbakery.com didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role