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© All Rights Reserved. ApplyBlast.com
Le Jardinier Miami
The Line Cook will work under the direction of the Executive Chef and Chef de Cuisine, preparing dishes using a variety of cooking techniques and ensuring consistent quality and portioning. The role involves overseeing assigned production areas, maintaining kitchen equipment, and adhering to restaurant standards while working a flexible schedule.
Le Jardinier Miami is a Michelin-starred French restaurant located in the Miami Design District, created by chef Alain Verzeroli and global hospitality group The Bastion Collection. The restaurant celebrates seasonality through refined French cuisine, with menus curated by Chef James Friedberg and Pastry Chef Salvatore Martone. In addition to dining, Le Jardinier offers bespoke private event experiences designed by Michelin-starred culinary talent.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Jardinier Miami.
Le Jardinier Miami didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role