Sage Hospitality
Sage Hospitality Group is hiring a Line Cook for the new Indigo Raleigh location in North Carolina. The role involves preparing food to recipe standards, maintaining kitchen sanitation, and supporting line operations during service periods. The position requires 1-2 years of kitchen experience and the ability to handle physical demands such as lifting up to 70 lbs and standing for extended periods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
16% below the average for this role