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© All Rights Reserved. ApplyBlast.com
Union Square Hospitality Group
The Line Cook at Union Square Hospitality Group's Broadway Lounge and Revel & Rye in Times Square will prepare and cook menu items, maintain station organization, and support a culture of Enlightened Hospitality. The role involves working on a high-volume hot line, collaborating with kitchen staff, and continuously refining culinary techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.