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© All Rights Reserved. ApplyBlast.com
DelMonte Hotel Group
The Line Cook will prepare food items for the restaurant, in‑room dining, and catering functions, ensuring compliance with food safety standards and maintaining quality and presentation. The role involves opening and closing procedures, ingredient preparation, cooking according to recipes, and supporting various kitchen stations.
DelMonte Hotel Group (DHG) is a Rochester, NY-based hospitality company with over 50 years of experience developing, acquiring, and managing a portfolio of exceptional hotel properties. DHG is one of the longest-running Marriott franchisees in the world and operates across a multi-brand platform including Marriott and Hilton brands. The company is consistently recognized as one of the top hotel management companies in the country, with a growing portfolio that also spans restaurant and spa operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DelMonte Hotel Group.