Marriott International, Inc.
The 33 Seaport Hotel NYC is seeking experienced line cooks to prepare food items according to production and quality standards while maintaining a safe, sanitary work environment. The role involves following recipe cards, managing food preparation, rotating perishables, operating kitchen equipment, and supporting food cost control initiatives.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
12% below the average for this role