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© All Rights Reserved. ApplyBlast.com
Tao Group Hospitality
The Line Cook is responsible for overseeing the cooking process from start to finish, ensuring meals are prepared and delivered on time while maintaining quality and consistency. The role involves preparing hot and cold foods, following orders, maintaining station cleanliness, and supporting team members in a high-volume, fast-paced kitchen environment.
Tao Group Hospitality is a dynamic global hospitality company that operates many of the world's most recognized brands, including TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, and more. The company offers best-in-class restaurants, prestigious nightclubs, and world-renowned daylife experiences across cities including New York, Las Vegas, Chicago, Los Angeles, and Singapore. They also provide special events, corporate bookings, and a guest rewards program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tao Group Hospitality.
Tao Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role