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© All Rights Reserved. ApplyBlast.com
Daily Provisions in New York
The Line Cook at Daily Provisions in Boston will be responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food while maintaining equipment and adhering to health standards. The role supports a culture of Enlightened Hospitality and works collaboratively with both kitchen and hospitality teams.
Daily Provisions is your neighborhood kitchen, serving breakfast, lunch and dinner and offering local pick-up and delivery. Nationwide shipping through Goldbelly
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Daily Provisions in New York.
12% below the average for this role