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maggianoslittleitaly.com
The line cook prepares food to the exact specifications of the Executive Chef, assisting with daily kitchen tasks and ensuring timely, high-quality service. The role involves setting up stations, cooking menu items, maintaining inventory, and adhering to nutrition, sanitation, and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for maggianoslittleitaly.com.
maggianoslittleitaly.com didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role