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© All Rights Reserved. ApplyBlast.com
Chili's
The Line Cook is responsible for the preparation, presentation, and recipes of all menu items at their assigned station within a fast-paced kitchen environment. This role requires dedication and commitment to excellence to consistently deliver high-quality dishes to guests. The position is part of a culinary team that values creativity, professionalism, and a passion for food.
Chili's is a casual dining restaurant chain with over 70,000 team members serving communities across the United States. Operated under Brinker International, Chili's has been in the restaurant business for over 50 years, offering a culture centered on love, belonging, and enjoyment. The company is also known for its philanthropic efforts, having raised over $100 million for St. Jude Children's Research Hospital.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chili's.
Chili's didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role