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© All Rights Reserved. ApplyBlast.com
Casa de las Campanas
The Line Cook position at Casa de las Campanas involves the preliminary preparation of hot and cold food under the direction of the Executive Chef. This role requires following production guides, maintaining safe food handling practices, and ensuring all food storage and sanitation standards are met. The ideal candidate will have a passion for enhancing the lives of seniors through superior hospitality in an upscale resort-style living environment.
Discover San Diego’s only not-for-profit senior living community. Learn about Life Plan Community options at Casa. Call 858-746-4618!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Casa de las Campanas.
10% above the average for this role