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© All Rights Reserved. ApplyBlast.com
reddoorgrill
The Line Cook at Red Door Woodfired Grill is the cornerstone of the scratch kitchen, responsible for preparing, cooking, and plating menu items with precision and consistency. This role ensures every dish meets the restaurant's high standards for quality, presentation, and efficiency during high-volume service. The position offers opportunities for growth and advancement within the culinary team.
Headquarters
Kansas City, Missouri, United States
Company Size
201-500 employees
Founded
2013
Red Door Woodfired Grill is a scratch kitchen restaurant chain with 6 Kansas City-area locations and a new Omaha location, specializing in wood-fired American comfort food. The menu features signature items like the Fried Jalapeño Chicken, Sweet Cheeses Burger, wood-fired Cumin BBQ Salmon, and Prime Rib, all prepared using a proprietary 'smoky trinity' blend of pecan, oak, and hickory wood. The restaurants serve lunch, brunch, and dinner with daily specials, happy hour, a loyalty rewards program, and carry-out and delivery options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for reddoorgrill.
reddoorgrill didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role