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© All Rights Reserved. ApplyBlast.com
The Park Club California
This part-time onsite role involves training in a line cook position across various stations, including Grill, Sauté, Pantry, and Steam. The position requires mastering recipes, procedures, and quality standards while contributing to a team service environment. The role is responsible for adhering to company guidelines and performing opening, ongoing, and closing side-work duties.
Headquarters
Costa Mesa, California, United States
Company Size
11-50 employees
Founded
2022
The Park Club California is a private social club in Orange County that brings together business, culture and the arts in an elegant, California‑inspired setting. It offers members dining, meetings and events spaces alongside club amenities designed for both social and professional gatherings. The club emphasizes world‑class service and a sophisticated ambiance for networking, entertaining and cultural programming. Membership provides access to curated culinary experiences, private event hosting and a community of professionals and arts‑minded members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Park Club California.
6% above the average for this role
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
Torchy's Tacos